Fire Suppression

Atlantic Coast uses the leading automated Fire Suppression systems. All Fire suppression systems are installed according to UL-300 standards. They are time-proven to assure many years of reliable service protecting the complete hood plenum, exhaust ducts and your entire cooking surface. Features include mechanical gas shut-off, remote pull station and concealed pre-piping. Restaurant operators know that wet chemical systems are the only solution to their fire suppression needs.

Hood Fire Suppression Systems

Spray Booth Suppression Systems

We offer a wide range of restaurant equipment and small wares in stock. Please visit our showroom or contact us for more information.